Description
- Perfect for Giant Cupcakes & More: This silicone mold is ideal for creating giant cupcakes, cakes, chocolates, and jello. Its large size (Top Diameter: 7.5″, Bottom Diameter: 5.3″, Height: 3.5″) ensures impressive results every time.
- Food-Grade & Temperature Safe: Made from U.S. food-grade silicone, this mold is safe for temperatures ranging from -40°F to +440°F (-40°C to +230°C), making it perfect for baking, freezing, or crafting.
- Easy to Use & Clean: The high-flexibility silicone ensures easy release of your creations and hassle-free cleaning. For baking, lightly grease and flour the mold for best results.
- Versatile & Durable: Whether you’re baking a cake, molding chocolates, or crafting soaps, this mold holds its shape well and is sturdy enough to handle various materials.
- Random Color Selection: Please note that the mold color is randomly sent and may differ from the product images. If color is important, contact the seller before purchasing.
| Included Components | Cake Pan, Mold |
|---|---|
| Manufacturer | X-Haibei |
| Unit Count | 1 Count |
| Model Number | SM0143 |
| Manufacturer Part Number | SM0143 |
| Material Type | Silicone |
| Product Care Instructions | Hand Wash |
| Upper Temperature Rating | 230 °C |
| Item Dimensions D x W x H | 5.3″D x 7.8″W x 3.5″H |
| Capacity | 3.5 inches |
| Item Weight | 107 g |
| Item Diameter | 7.5 inches |
| number_of_cups | 1 |
| Size | l |
| Color | random |
| Shape | Round |
| Occasion | Birthday |
| Occasion Type | Birthday |
| Special Feature | Manual |
| Specific Uses For Product | Cake |
| Material | Silicone |
| Item Shape | Round |
- Our company is mainly engaged in the production of silicone molds which is food grade standerd .
- We have our own brand “X-Haibei” , and design our products and produce them strictly.
Baking Cake
A perfectly baked cake is a delight to serve and a treat to the taste buds. The inviting aroma of freshly baked cake can make you drool with anticipation. Serving a warm, freshly-baked pound cake with a dollop of whipped cream or a scoop of ice cream is sure to impress your guests.
Ingredients for the Perfect Cake
Here’s what you’ll need for this recipe:
- 1 ½ cups of unsalted butter, softened at room temperature
- 3 cups of granulated sugar
- 5 large eggs at room temperature
- 1 teaspoon of vanilla extract
- 3 cups of all-purpose flour, sifted
- 1 teaspoon of baking powder
- 1 cup of sweet milk
Before we dive in, remember to preheat your oven to 325 degrees Fahrenheit and generously butter a 10-cup cake pan.
Step 1: Cream butter and sugar
In a large mixing bowl, beat together 2 cups unsalted butter and 4 cups granulated sugar until they are light and fluffy. This should take around 5-7 minutes.
Step 2: Add eggs
Next, add 8 large eggs into the mixture one at a time, beating well after each addition.
Step 3: Add flour mixture
In another bowl, sift together 3 cups all-purpose flour and 1 teaspoon baking powder. Gradually add this to the butter mixture, alternating with 1 cup sweet milk, beginning and ending with the dry ingredients. Mix until just combined.
Step 4: Add vanilla extract
Stir in 1 tablespoon vanilla extract until well combined into the batter.
Step 5: Pour into pan and bake
Pour the batter into the prepared cake pan and smooth out the top using a spatula. Bake in the preheated oven for approximately 1 hour and 20 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Step 6: Cool and serve
Allow the cake to cool in the pan for around 20 minutes before transferring it to a wire rack to cool completely.
With this recipe, you’ll have a perfect cake suitable for any occasion. Enjoy it plain or add your favorite fruit topping such as freshly sliced strawberries or lemon glaze. Happy baking!
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