Description
- One, 25 pound bulk bag
- Vegan; Vegetarian; Kosher Par eve
- 75-80% protein
- Vegan meat substitute
- Adds elasticity to whole grain breads
| Allergen Information | Crustacean Free, Fish Free, Milk, Sesame Seeds, Soy, Tree Nuts, Wheat |
|---|---|
| Specialty | Kosher,Vegan,Vegetarian,Vegetarians |
| Diet Type | Vegan |
| Item Form | Powder |
| UPC | 039978103222 |
| Global Trade Identification Number | 00039978103222 |
| Manufacturer | BOB’S RED MILL NATURAL FOODS INC |
| Container Type | Bulk Bag |
| Cuisine | Asian cuisine |
| Model Number | 1240B25 |
| Set Name | 25 pounds |
| Part Number | 1240B25 |
| Item Weight | 27 pounds |
| Item Package Weight | 12.75 kg |
| Number of Items | 1 |
| Unit Count | 400 Ounce |
| Package Size Name | 25 Pound |
| Size | 400 Ounce (Pack of 1) |
Vital Wheat Gluten
Bob’s Red Mill Vital Wheat Gluten is made from the protein found in the endosperm of the wheat berry, containing 75% to 80% protein. When combined with water it becomes highly elastic and has a taffy-like texture. A small amount added to yeast bread recipes improves the texture and elasticity of the dough, helps retain the gas and steam from baking, and gives more volume to the baked bread. It can be especially helpful for baking breads made with whole grain flours and coarse cereals.
BBQ Gluten Strips
Gluten Mixture
- 3 cups Vital Wheat Gluten
- 2 Tbsp Nutritional Yeast
- 1 Tbsp Marjoram
- 2 tsp Onion Powder
- 2 tsp Sage
- 1 tsp Salt
- 2-1/2 cups Water
Barbecue vegan protein strips
Gluten Mix
Blend together dry ingredients, and then quickly mix in the rest of the liquid ingredients. This will turn into a spongy elastic ball. Knead this 5-10 times. Set aside.
Push into a greased 9 x 11-inch baking pan. Bake at 375ºF for 40 minutes. Once baked, cut into strips and spread BBQ sauce over the strips. Place on a baking sheet and bake an additional 20 minutes..
About Bob’s Red Mill
In 1978, Bob and Charlee Moore founded Bob’s Red Mill with the mission of bringing people back to basics with delicious whole grains. Today, the company is proudly employee owned and makers of a wide variety of good foods you’ll feel great about eating. Explore an incredible selection of whole grains, flours, cereals, baking mixes, beans, seeds, grab-and-go meals and snacks, and more. With a dedicated gluten free manufacturing facility, strict quality control protocols and in-house testing, Bob’s Red Mill is a trusted source for gluten free products, and also offers paleo-friendly, keto, kosher and vegan options. Based in Milwaukie, Oregon.
Employee-Owned Company
On his 81st birthday, Bob’s Red Mill founder Bob Moore gave his company to the people who helped him build it—his employees. The company is now proudly employee-owned through an Employee Stock Ownership Program (ESOP), and each employee-owner is imbued with the same entrepreneurial spirit and passion for health and that guided Bob to success.
Kosher
As part of our continued commitment to quality, all Bob’s Red Mill products are certified kosher by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles. Certificate KC-5926153-1 Issued 3/19.
Vegan
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey
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