Le Creuset 5-Quart Signature Cast Iron Wok – Cerise

Description

The classic shape of the Asian wok is designed to cook food quickly using the least amount of fuel. Most often associated with stir-frying, this covered Le Creuset wok is equally great for steaming, boiling, poaching, stewing and deep-frying foods. Fashioned after Cantonese-style versions with two handles, it’s crafted of enameled cast-iron that sustains the high temperatures necessary for stir-frying ingredients quickly and evenly. 13′ diam., 5-qt. cap. Seamless concave cooking interior for stirring and tossing ingredients. Flat base steadies the pan on the stovetop. Durable interior enamel requires no seasoning. Colorful, long-lasting exterior enamel resists chipping and cracking Tight-fitting glass lid with stainless-steel knob seals in heat and moisture for steaming and braising. Dishwasher safe. Made in France.