Description
- Piquillo peppers are a prized variety of sweet red pepper from Spain’s Navarre region. Hand-harvested each September at peak ripeness, they are carefully roasted, peeled, and packed for use in classic tapas—often stuffed with meat, seafood, or cheese.
- Dantza piquillos are prepared following traditional methods: the peppers are picked by hand to prevent damage, oven-roasted, peeled, and packed individually with a touch of citric acid to preserve their natural flavor.
- A completely natural product with no additives or preservatives. Ingredients: piquillo peppers, sugar, salt, citric acid. Gluten-free, sugar-free, nut-free, egg-free, dairy-free, shellfish-free, and suitable for vegans.
| Diet Type | Vegan |
|---|---|
| Item Form | Peeled, Stuffed |
| Produce Sold As Format | Pre-packaged |
| Temperature Condition | Fresh |
| Specialty | Gluten Free, Vegan |
| Manufacturer | Dantza |
| Color | Red |
| Number of Items | 1 |
| Unit Count | 16.5 Ounce |
| Number of Pieces | 1 |
| Size | 16.5 Ounce (Pack of 1) |
| Number Of Items | 1 |
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