Commercial vertical ice cream machine,25-30L/H production capacity, with 2x6L hopper, 2000W power

Description

22-30 L/H High Yield；Our commercial ice cream maker reaches 22-30 liters (5.8-7.9 gallons) per hour. Dual 6L (1.6 gal) mixing hoppers and 2L (0.5 gal) freezing cylinders (both made of SUS304) can deliver up to 150-200 servings of ice cream (100 grams per serving) in one hour to suit your business needs. 3 Optional Flavors；2 single flavors and 1 mixed flavor to spice up your dessert menu, allowing customers to enjoy different flavors at once.,Taste the difference with every serving. Powerful Performance:Brand compressor, ultra strong refrigeration, set cooling timeout time; The soft and hard taste of ice cream can be adjusted Intelligent LCD panel control, easy to operate and hands-on The product is equipped with universal wheels and fixed wheels, which are convenient for horizontal movement and fixation, and the usage scenarios are more diverse