Description
- Type 1 flour from Caputo is a traditional soft wheat flour preparation that is sifted less than the Type 0 and Type 00 preparations, so as to retain more of the original bran and wheat germ. This gives Type 1 flour a light brown color with a distinctive flavor profile from the more refined Type 0/Type 00 preparations.
- Tipo 1 is an homage to the age old method of stone ground flours.
- Employing modern milling technique with the tradition of creating a flour that has added wheat germ and bran, TIPO 1 is a soft wheat flour with a distinctive color, rich wheat flavor and wonderful aroma.
- Great for use in rustic breads and pizza dough.
- 11 Pound Large Bag – great value!
| Item Form | Raw |
|---|---|
| Manufacturer | Antimo Caputo |
| Container Type | Bag |
| Cuisine | Italian cuisine |
| Part Number | 1001113800005 |
| Item Weight | 11 pounds |
| Item Package Weight | 5.16 kg |
| Number of Items | 1 |
| Unit Count | 176 Ounce |
| Number of Pieces | 1 |
| Size | 176 Count (Pack of 1) |
| Number Of Items | 1 |
ABOUT
Tipo 1 Soft Wheat Flour
Discover the exceptional quality of Caputo Tipo 1 Soft Wheat Flour, perfect for all your baking needs. Renowned for its fine texture and superior performance, this versatile flour is ideal for making artisan breads, pizzas, pastries, and more. Sourced from the finest Italian wheat, Caputo Tipo 1 ensures a light, airy crumb and a delightful taste in every bite. Elevate your baking with this premium flour and experience the difference in texture and flavor that only Caputo can deliver.
caputo Tipo 1 flour
Pizza dough being spread
RECIPE
Rustic Italian Pizza Dough
To make classic Italian pizza dough with Caputo Tipo 1 Soft Wheat Flour, activate the yeast by mixing warm water, sugar, and yeast, letting it sit until frothy. Combine the flour and salt, then add the yeast mixture and olive oil, forming a dough. Knead for 10 minutes, let rise for 1-2 hours, then divide and rest. Preheat the oven to 475°F, roll out the dough, add toppings, and bake for 10-12 minutes until golden and bubbly. Enjoy your delicious, homemade pizza with a perfect crust.
RECIPE
Classic Italian Bread
To make classic Italian bread with Caputo Tipo 1 Soft Wheat Flour, activate the yeast by mixing warm water, sugar, and yeast until frothy. Combine flour and salt, add the yeast mixture and olive oil, forming a dough. Knead for 10 minutes, let rise for 1-2 hours. Shape into a loaf, let rise again for 30-45 minutes. Preheat oven to 375°F, bake for 25-30 minutes until golden brown. Cool on a wire rack before slicing and serving. Enjoy your freshly baked Italian bread!
Bread dough being formed
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