Description
- Perfect for Authentic Pasta Making – Finely ground semola rimacinata is ideal for crafting smooth, elastic dough—perfect for fresh pasta like fettuccine, ravioli, and gnocchi. Also excellent for rustic breads and pizza.
- Ultra-Fine, Silky Texture – Double-milled for a soft, powdery consistency that blends easily, creating dough that is easy to knead and holds shape beautifully without grittiness.
- 100% Pure Durum Wheat – No Additives – Made from premium Italian durum wheat with no additives, preservatives, or bleaching agents, ensuring clean, natural flavor in every batch.
- Authentic Italian Quality – Produced in Italy by Antimo Caputo, a trusted miller known for traditional methods and high-quality grains.
- Rich Flavor & Golden Color – Naturally high in protein, this flour gives pasta its signature bite (al dente) and a beautiful golden hue.
- Versatile for Baking & Cooking – Not just for pasta—great for artisan breads, focaccia, pizza dough, and even dusting surfaces to prevent sticking.
- Bulk Value for Home & Professional Use – Large 11 lb (5 kg) bag is ideal for frequent home cooks, pasta enthusiasts, and small bakeries.
| Specialty | All Natural |
|---|---|
| Item Form | Raw |
| Manufacturer | Antimo Caputo, Srl. |
| Container Type | bag |
| Cuisine | Italian |
| Model Number | 17296 |
| Set Name | Caputo Flour |
| Part Number | 17296 |
| Item Weight | 11 pounds |
| Item Package Weight | 5.04 kg |
| Number of Items | 1 |
| Unit Count | 176 Ounce |
| Number of Pieces | 1 |
| Size | 176 Ounce (Pack of 1) |
ABOUT
Antimo Caputo Semola – Double Milled
Semolina flour serves as a high-gluten foundation for various culinary endeavors. Whether crafting traditional pasta, rustic bread, decadent desserts, or crispy coatings for fried delights, its distinctive texture and flavor elevate every dish. Caputo semolina flour undergoes a meticulous double milling process, ensuring a finely textured product. Made exclusively from all-natural durum wheat, it promises exceptional quality and flavor in every culinary creation.
double milled caputo
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RECIPE
The Perfect Homemade Pasta Recipe
Begin by creating a mound of semolina on a clean surface. Add eggs and salt into a well at the center. Gradually incorporate the flour into the eggs until a dough forms. Knead the dough for 8-10 minutes until it’s smooth and elastic, then let it rest for 30 minutes to relax the gluten. Roll out the dough into thin sheets, cut it into desired shapes, and briefly let them dry. Boil the pasta in salted water for 2-4 minutes until it’s al dente. Drain and serve with your favorite sauce.
RECIPE
Classic Semolina Pudding
In a saucepan, heat milk until almost boiling, then gradually whisk in semolina, stirring to avoid lumps. Cook over low heat, stirring constantly until thickened, about 8-10 minutes. Sweeten with sugar, add vanilla extract and a pinch of salt. Serve warm or chilled, optionally garnished with cinnamon, nutmeg, or dried fruits and nuts. Enjoy this comforting Semolina Pudding!
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