Description
- COLD-PRESSED EXTRA VIRGIN OLIVE OIL: STAR Extra Virgin Olive Oil is cold-extracted within 24 hours of harvest from premium olives, preserving antioxidants and delivering a fruity flavor with balanced bitterness and a peppery finish.
- VERSATILE FOR ALL-PURPOSE COOKING: Perfect for sauteing, frying, roasting, making salad dressings, marinades, dipping bread, soups, and authentic Mediterranean dishes.
- HEALTHY AND ALL-NATURAL: Free of carbohydrates, trans fats, sodium, cholesterol, and gluten. Rich in heart-healthy monounsaturated fats; Non-GMO Verified for peace of mind.
- RICH, ROBUST FLAVOR PROFILE: A fruity aroma with subtle peppery notes that enhances fresh ingredients and dishes, making the olive oil the star of the recipe.
- CRAFTED BY EXPERT BLENDERS: Expertly blended from premium olive varieties to create a harmonious, rich flavor, trusted globally for authentic Mediterranean olive oils.
| Flavor | Robust |
|---|---|
| Item Form | Liquid |
| Recommended Uses For Product | Food |
| Manufacturer | STAR |
| UPC | 073210000511 |
| Cuisine | Mediterranean cuisine |
| Part Number | MG-2EMI-YKBR |
| Plant or Animal Product Type | olive oil |
| Net Content Volume | 101 fluid ounces |
| Liquid Volume | 101 fluid ounces |
| Item Package Quantity | 1 |
| Item Volume | 3 liters |
| Item Package Weight | 3.03 kg |
| Number of Items | 1 |
| Unit Count | 1 Count |
| Number of Pieces | 1 |
| Size | 21 cm x 14 cm x 32 cm |
| Special Features | Cold Pressed, Unrefined |
| Price | $15.99 $ 15 . 99 |
| Extra Virgin Oil | ✓ |
| Ozs | 42.27 |
Extra virgin olive oil, a must in your kitchen
IN COLD RECIPES
Enhance the freshness of salads, dressings, and cold dishes with the balanced flavor of Extra Virgin Olive Oil. A natural touch that brings out the best in every ingredient.
IN HOT RECIPES
Perfect for cooking at high temperatures, it elevates the taste of stir-fries, roasts, and stews while preserving its aroma and natural benefits.
EVEN IN DESSERTS
Surprising and versatile, it adds smoothness and character to cakes, creams, and desserts, turning simple recipes into something truly special.
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