Description
- Made from Ground California Almonds – that’s it!
- Our Culinary Grade Almond Flour is finely ground, making it perfect for Macaroons and other fine pastries!
- Blanched simply means that the brown skin of the almond has been removed, resulting in a lighter-colored flour. Grinding the almonds without the skins yields a finer-textured flour for better baked goods!
- Steam-Pasteurized, Batch Tested and Verified Gluten-Free, Non-GMO, Vegan
- Plant-Based Gluten-Free Flour Alternative
| Specialty | natural |
|---|---|
| Diet Type | Gluten Free |
| Item Form | Raw |
| Region of Origin | California |
| UPC | 820103628785 |
| Manufacturer | Anthony’s Goods |
| Container Type | Box |
| Cuisine | General |
| Flavor | Almond |
| Part Number | WP-7QEY-C64X |
| Item Weight | 5 pounds |
| Item Package Weight | 2.3 kg |
| Number of Items | 1 |
| Unit Count | 80 Ounce |
| Size | 80 Ounce (Pack of 1) |
About Our Culinary Blanched Almond Flour
Our Culinary Blanched Almond Flour is simply finely ground blanched (skinless) almonds. Grinding the almonds without the skins yields a finer-textured flour for better baked goods. Plus, it’s made with only one ingredient: California Almonds.
Anthony’s Culinary Grade is a cut above the rest, with an even finer flour produced by using a proprietary milling process that creates the smoothest almond flour we’ve ever seen!
Anthony’s Culinary Blanched Almond Flour is Batch Tested and Verified Gluten Free and Proudly grown and Packed in California.
Great wheat flour substitute – Almond flour can often be substituted one-to-one for wheat flour in quick bread-style recipes. Examples include muffins, pancakes, and cookies. Almond flour lends a delicious buttery texture to baked goods!
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