ORGANICS NATURE Raw Sea Moss, Irish Wildcrafted, Sun Dried, St Lucia, 4 Oz

Description

• Wildcrafted Not Pool Grown: Our raw gold sea moss is hand harvested straight from the protected coastal waters of St Lucia, never grown in inland tanks or salt ponds, then sun dried the traditional way so it keeps its thin natural filaments and true mineral profile, we call it wildcrafted rather than organic because that is the more accurate word for how this Irish sea moss is actually grown and harvested
• Naturally Rich In 92 Minerals: This raw gold sea moss carries iodine, calcium, magnesium, potassium, iron, and zinc in their whole food form, with nothing added and nothing processed out, it is non GMO, vegan, and naturally gluten free, and every batch is third party tested for purity, so you know exactly what mineral density you are getting before you even soak the first piece
• One Bag, Many Uses: Once prepared, this raw sea moss turns into a gel you can stir into smoothies, iced tea, lemonade, or coconut water, blend into your morning coffee routine, or fold into a homemade face mask for a skincare boost, it does not have a strong smell or an overwhelming ocean taste on its own, and once blended with fruit or juice it becomes easy to enjoy every single day
• Consistent Weight, Consistent Quality: Every 4oz bag is weighed accurately and packed to protect against moisture during shipping, so the bag you receive is the bag you were promised, no guessing and no short weight, we know DIY sea moss makers do the math on cost per jar, and that math only works if the raw material arrives in full and in good condition every single time, straight from harvest to your kitchen counter
• Simple To Prepare, No Pills Required: Rinse the sea moss, soak it 6 to 10 hours in clean water until it doubles in size and turns soft and gelatinous, then blend with a little water until smooth, no swallowing capsules, no gulping down liquid oil, just a whole food you prepare yourself, the finished gel can be frozen for longer storage or kept refrigerated for up to four weeks, and it takes about 10 minutes of hands on time from blender to jar