Description
- HIGH PROTEIN – Hard red winter and hard red spring wheat are higher in protein than soft wheat and are most commonly used for all-purpose flour and yeast breads.
- USES – Use hard red winter wheat as you would other whole grains grind into flour, or cook for use in casseroles, pilaf, breakfast porridge, soups and stews, and added to breads.
- WHOLE WHEAT – Our Hard Red Wheat contains only the best quality unprocessed whole wheat kernels. Processed in a facility that handles peanuts and processes wheat and soybeans.
- NON-GMO – Our product is Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain. The product has not been irradiated, nor had any chemicals or processes done to them.
- MADE IN SMALL TOWN USA – When you support Grain Place Foods, you are supporting a small business in Marquette, Nebraska. We are so thankful for you!
| Diet Type | Kosher |
|---|---|
| Item Form | Grain |
| Specialty | organic |
| Coin Variety 1 | Hard Red Winter Wheat |
| UPC | 086011003148 |
| Manufacturer | Grain Place Foods |
| Container Type | Bag |
| Number of Items | 1 |
| Unit Count | 32 Fluid Ounces |
| Item Weight | 2 pounds |
| Item Package Quantity | 1 |
| Item Package Weight | 2.5 pounds |
| Package Size Name | 2 lb Bag |
| Size | 2 lbs. |
| Number Of Items | 1 |
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