Frantoia Extra Virgin Olive Oil, 33.8 fl oz (1 Liter) – Award-Winning Sicilian EVOO Made from Biancolilla

$26.81

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Estimated delivery: 4–8 business days after shipment

Free standard shipping; expedited shipping costs a fixed US$8

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Ships to: United States

Order processing: 1–3 business days

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198 in stock

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Description

  • AUTHENTIC SICILIAN HERITAGE: Premium extra virgin olive oil crafted in the west-central regions of Sicily, renowned for producing some of Italy’s finest olives.
  • MULTI-AWARD-WINNING QUALITY: Made from a prized blend of Biancolilla, Nocellara del Belice, and Cerasuola olives for exceptional taste and freshness.
  • HARVESTED & PRESSED WITHIN 24 HOURS: Hand-picked olives are cold-pressed immediately to preserve their natural aroma, nutrients, and vibrant flavor.
  • FRUITY, SWEET & ELEGANT FLAVOR: Offers a well-balanced profile with fresh, fruity notes, a gentle sweetness, and a delicate almond finish.
  • ELEVATE EVERY DISH: Perfect for seafood, fresh cheeses, salads, grilled vegetables, and everyday Mediterranean-style cooking.
  • 1 LITER PREMIUM BOTTLE: Generous size ideal for home cooks, restaurants, and anyone who appreciates high-quality, authentic EVOO.
Flavor Frantoia
Import Designation Imported
Item Form Oil
Specialty Extra virgin oil
Recommended Uses For Product Baking, Food, Roasting
Container Type Bottle
Age Range Description All Ages
Cuisine Mediterranean cuisine
Part Number 76L-DIG-ULI
Plant or Animal Product Type extra virgin olive oil
Net Content Volume 1 liters
Liquid Volume 1 liters
Item Package Quantity 1
Item Volume 1 liters
Item Weight 2.1 pounds
Item Package Weight 3.32 kg
Number of Items 2
Unit Count 67.6 Fluid Ounces
Number of Pieces 2
Size 33.81 Fl Oz (Pack of 2)
Special Features Blended, Cold Pressed, Unrefined
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Frantoia Extra Virgin Olive Oil

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  1. Add a burst of flavor
  2. Sicilian Oil
  3. Frantoia Bottle Design
  4. Frantoio
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Our hand-harvested olives
Previous page
  1. add delicious flavor to a variety of dishes
  2. olive oil
  3. extra virgin olive oil is better than butter
  4. storage tips
  5. rich in antioxidants
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pairs well with balsamic vinegar

Frantoia Extra Virgin Olive Oil

unique and flavorful

Unique and Flavorful

Frantoia EVOO is a blend of 3 Sicilian olives: 30% Biancolilla, 30% Cerasuola, and 40% Nocellara del Belice. Pressed within 12 hours of harvesting, and stored at 18°C with nitrogen, the result is a unique, impeccable oil with an intense aroma and round taste.

sicilian oil

Ambassador of Sicilian Oil

Frantoia has earned a distinct reputation as a global representative of Sicilian olive oil. Like the sound of a Stradivarius or the aroma of a Bordeaux, Frantoia is a one-of-a-kind oil, the quintessence of Sicilian extra virgin olive oil.

sicilian olive oil

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