Description

• 𝗦𝗜𝗟𝗞𝗬 𝗦𝗠𝗢𝗢𝗧𝗛, 𝗗𝗘𝗟𝗜𝗖𝗜𝗢𝗨𝗟𝗬 𝗠𝗜𝗟𝗗 & 𝗡𝗨𝗧𝗧𝗬 – Enjoy the delicious creamy taste of Joyva Sesame Tahini – a silky-smooth purée of 100% roasted sesame seeds that has a mild nutty flavor. Our Tahini can add depth and creaminess to both sweet and savory recipes
• 𝗢𝗩𝗘𝗥 𝟭𝟬𝟬 𝗬𝗘𝗔𝗥𝗦 𝗢𝗙 𝗤𝗨𝗔𝗟𝗜𝗧𝗬 & 𝗖𝗥𝗔𝗙𝗧𝗦𝗠𝗔𝗡𝗦𝗛𝗜𝗣 – For over a century, our family has crafted deliciously nutritious Tahini. We carefully select our sesame seeds, roast them to perfection, then mill them into a silky-smooth purée
• 𝗠𝗔𝗡𝗬 𝗗𝗘𝗟𝗜𝗖𝗜𝗢𝗨𝗦 𝗪𝗔𝗬𝗦 𝗧𝗢 𝗘𝗡𝗝𝗢𝗬 – Not only is Joyva Tahini great on its own, but it makes a wonderful addition drizzled on salads, soups, roasted vegetables, oatmeal, and even ice cream. Blend it into hummus, smoothies, dressings and dips for depth and creaminess. Add a nice dollop to top off your toast or desserts with the smooth nuttiness of Tahini
• 𝟭𝟬𝟬% 𝗔𝗟𝗟-𝗡𝗔𝗧𝗨𝗥𝗔𝗟 𝗦𝗨𝗣𝗘𝗥𝗙𝗢𝗢𝗗 – Tahini is naturally sodium, cholesterol, dairy and gluten free. Our Tahini is Non-GMO certified, kosher parve, vegan and free of soy or any preservatives
• 𝗠𝗔𝗗𝗘 𝗜𝗡 𝗕𝗥𝗢𝗢𝗞𝗟𝗬𝗡 – Since 1907, Joyva has developed many candy and specialty food items that have been loved for generations – Jell Rings, Marshmallow Twists, Sesame Crunch, Sesame Tahini, and of course the beloved Halvah. Family owned and operated since 1907, we are headquartered in Brooklyn, NY

100% Roasted Sesame Seeds

Joyva Tahini is a silky-smooth purée of 100% roasted sesame seeds that have been carefully selected and milled into a spreadable butter.

Many Delicious Ways to Enjoy

Our tahini has a mild nutty flavor that’s perfect for drizzling on a salad, blending into hummus, or dolloping on desserts.

Delicious Nutritious Superfood

Tahini is naturally sodium, cholesterol, dairy, and gluten free. Tahini can be easily turned into dips, dressings, sauces and used in many ways.

Four Generations Strong

For over 115 years, the care and pride our founders have lived by is the driving force behind our beloved products.

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1. 

   1906

   Nathan Radutzky moved from Obuchuv, a small town outside the city of Kyiv in Ukraine, to New York at the age of 21 with a dream and a recipe for Halvah.

2. 

   1931

   Construction on the factory at 53 Varick Ave. in Bushwick Brooklyn, where Joyva still operates today, is completed.

3. 

   1962

   Jell Rings and Marshmallow Twists are launched, soon to become staples on the Passover tables of families all across the United States.

4. 

   1964

   Joyva begins selling Tahini, the crushed sesame seeds used in Halvah, as a viable retail item that would become widely available on store shelves across the country.

5. 

   1993

   The four Radutzky brothers are inducted into the National Candy Hall of Fame.

6. 

   2023

   The new Joyva is launched, honoring the integrity and traditions of the past while bringing the beloved brand into the future.

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