Description
- Perfect for gifting, baking, and snacking
- Extra Dark Chocolate with 82% Cacao
- Fine chocolate
- A kosher and gluten-free gourmet chocolate
- Includes 6 SCHARFEEN BERGER Extra Dark Artisan Chocolate Bars, (3-ounce bars)
| Item Form | Bar |
|---|---|
| Occasion | Birthday, Christmas, Congratulations |
| Chocolate Type | Dark |
| Flavor | Dark Chocolate |
| Diet Type | Kosher |
| Specialty | Gluten-free,Kosher |
| Country as Labeled | Brazil |
| Package Type Name | Box |
| Global Trade Identification Number | 00643392500262 |
| UPC | 643392500262 |
| Manufacturer | Hershey’s |
| Melting Temperature (degrees Celsius) | 80 °F |
| Form Factor | bar |
| Item Shape | bar |
| Variety | Dark Chocolate |
| Age Range Description | 6+ |
| Container Type | Box |
| Item Type Name | food |
| Set Name | Pack of 6 |
| Part Number | 01102169 |
| Unit Count | 18 ounce |
| Size | 3 Ounce (Pack of 6) |
| Number of Pieces | 6 |
| Number of Items | 6 |
| Item Weight | 3 ounces |
| Item Package Quantity | 6 |
| Item Package Weight | 0.55 kg |
| Package Size Name | Pack of 6 |
| Theme | Chocolate |
| Occasion Type | Birthday, Christmas, Congratulations |
Scharffen Berger Lace Cookies
Instructions
1. Position the racks in the lower and upper thirds of the oven and preheat the oven to 375 degrees F. Line two baking sheets with Silpats or parchment paper.
2. In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats. Set aside.
3. In a large bowl, combine the butter, cream, corn syrup, vanilla, and rum. Stir until smooth. Slowly add the dry ingredients, stirring to combine.
4. Drop about 3/4 of a teaspoon of the batter onto the prepared baking sheets. Make the cookies as close in size as possible. Place only 12 cookies on each baking sheet (four rows of three), as they will spread considerably.
5. Bake the cookies for 8 to 10 minutes, rotating once halfway through baking. Remove from the oven and let stand on the sheets for 1 to 2 minutes. If any of the cookies have run together, cut them apart, then transfer the cookies to cooling racks to cool completely.
6. Drizzle the top of each cookies with melted chocolate.
Ingredients:
- 1/2 cup sifted all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- Pinch of salt
- 1/2 cup old-fashioned or quick-cooking oats (not instant)
- 1/3 cup (generous 2-1/2 ounces) unsalted butter, melted
- 2 tablespoons heavy cream
- 2 tablespoons light corn syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon dark rum
- 2 ounces SCHARFFEN BERGER Chocolate
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