Description
- TuttoCalabria’s Peperoncino a Pezzi alla Calabrese is a spicy and versatile condiment, prepared with selected Calabrian chilies, extra virgin olive oil and sunflower oil, for an authentic and intense flavor
- CHARACTERISTICS – This product stands out for its rich, lightly smoked flavor, with fruity notes that combine with a strong, enveloping spiciness, ideal for enhancing the flavors of your favourite dishes
- WAYS TO USE IT – Perfect for enriching pasta, pizza and sandwiches, Peperoncino a Pezzi alla Calabrese can be used both when cooking and raw. Try it also to season grilled vegetables or fish dishes, adding a lively and appealing touch.
- SUSTAINABILITY – TuttoCalabria is committed to using simple, high-quality ingredients, promoting sustainable practices in the selection of raw materials and production of its products
- TUTTOCALABRIA – From the heart of Calabria, TuttoCalabria passes on its passion for chili and authentic flavours. Its products, loved by chefs and mentioned in publications such as the Wall Street Journal and Bon Appétit, bring Calabrian tradition to the world
- All Natural, Non-GMO, Product of Italy
| Diet Type | Vegan, Vegetarian |
|---|---|
| Container Type | Jar |
| Flavor | Jar 10 oz |
| Item Form | Paste |
| Cuisine | Italian |
| Specialty | GMO Free |
| UPC | 702603918262 640864819556 |
| Set Name | TUTTOCALABRIA Crushed Calabrian Chili Peppers |
| Global Trade Identification Number | 08004694173158 |
| Manufacturer | TUTTOCALABRIA |
| Age Range Description | All ages |
| Part Number | H5-AYU5-9DAR |
| Number of Items | 1 |
| Item Weight | 285 g |
| Size | 10 Ounce (Pack of 1) |
| Number of Pieces | 1 |
| Unit Count | 10 Ounce |
| Package Size Name | 10 Ounce |
| Color | Original Version |
| Container | Jar |
| Number Of Items | 1 |
Crushed Calabrian Chili Peppers
Ciao! I am the Crushed Calabrian Chili peppers, I grew up on the Calabrian hillsides where the sunny Mediterranean climate, the sea breeze and the naturally rich soil give me a unique aroma.
I am packed with Italian Extra Virgin Olive oil, unflower seed oil, vinegar, salt and fresh basil. These natural and fresh ingredients give me a depth of flavour, that everyone falls in love with! I am spicy, and fruity, a bit tangy, with a bright flavour and a hint of smokiness.
Am I spicy? Yes, I am! I am ranked at 35.000 to 40.000 Scoville heat units. To give you an idea, my Mexican cousin jalapeno is ranked between 2.500 and 8.000, while the habanero is ranked between 100.000 to 350.000. So I am perfect, spicy enough to add a kick to your cooking, while enriching and not convering their taste!
How to use:
With Italian Panino
Roasted veggies, salami, mozzarella, pesto, regardless what you filled the Panino with, our Crushed Calabrian Chili Peppers will add a unique and flavorful touch. Dollop paninis or pizza with dots of crushed Calabrian chilli peppers, or add some teaspoons of chillies and then spread over.
With Pasta
The salty and fresh taste of calabrian chilies perfectly fits every pasta dish. These chillies are versatile and super easy to use, either before or after cooking. Before, just add some teaspoons in the sauce or when stir frying. After cooking, just toss chillies on the pasta and mix it well.
With eggs
Dollop fried eggs or benedict eggs with dots of Crushed Calabrian chilli peppers. Creative cooking: boil the eggs, cut them in half, mix and crush the yolk with tuna, mayo and crushed chililies ( one teaspoon),fresh chives. Fill the albums with the creamy spicy yolk with a sac a poche.
Add to Dip Sauces
Add one or more teaspoons to any dip or spread such as mayo, hummus, guacamole, tomato salsa, tartar sauce, or tzatziki. The full and spicy aroma of the crushed chillies will complement and perfectly mix with the taste of the other sauces, creating a rich and distinctive experience.
Calabrian Chili Sauce
The Calabrian Chili Sauce is a spicy and savoury sauce, carefully crafted to deliver a unique and unforgettable taste experience.
- Savoury and Spicy
- Ideal for roasted food, fried food and pizza
Our suggestions:
Whole Calabrian Chili Peppers
TuttoCalabria whole chillies are great on an aperitif, pasta and pizza. Packed with extra virgin olive oil and vinegar these chillies are a fiery bite with a tangy, and bright flavour with a hint of smokiness. The perfect ally for all your recipes.
- Spicy and Bold
- Spicy bite. Delicious on antipasti, atop pizza and paninis
- Natural ingredients, vegan, vegeterian and product of Italy
Calabrian Wildflower Hot Honey
Calabrian Wildflower honey infused for a long time with Calabrian Chili Peppers. Enjoy the naturally sweet, delicate and slightly spicy taste.
- Aromatic, Fruity, slightly spicy
- Versatile. Great with soft cheese, poke bowl, and fried chicken
Our suggestions:
Hot Peppers Patè
Smooth, Spicy, fiery and flavorful, this natural patè is made exclusively with Calabrian chilli peppers, Evo oil, sunflower oil, basil, salt and vinegar. All natural ingredients, full of taste, ready to enrich all of your dishes.
Buon appetito!
- Smooth textured, really spicy, fiery and flavorful
- Spread on bread, crackers, or add a teaspoon to condiments for meats and vegetables.
- Natural ingredients, vegan, vegeterian and product of Italy
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