Description
- LOUISIANA COOKING VARIETY: Seafood Breading Variety delivers a clearly defined Louisiana-style pantry solution. This curated assortment brings multiple Louisiana Fish Fry products together in one convenient format for cooking, sharing or gifting. Review the package before use for the exact ingredient and allergen information.
- STRAIGHTFORWARD PREPARATION: Use each included product separately and follow the directions printed on its individual package before cooking or serving. Use the measurements, cooking method and safety guidance printed on the individual package for consistent results.
- VERSATILE LOUISIANA COOKING: Explore a range of Louisiana-style meals, breadings, boil flavors or pantry favorites according to the specific assortment. The focused product format makes it easy to plan a meal, side, seasoning step or shared cooking occasion.
- PANTRY-READY FORMAT: The listing contains 4 packages in the size shown in the title, giving households a practical pantry supply while keeping each unit separate until needed. Store unopened packages in a cool, dry place and follow the label after opening for handling and storage guidance.
- FROM A LOUISIANA FAVORITE: Louisiana Fish Fry makes approachable mixes, sauces and seasonings inspired by regional cooking. This product helps bring that familiar flavor to home kitchens without overstating what is included.
| Flavor | Lemon |
|---|---|
| Age Range Description | 18+ |
| Container Type | Bottle |
| Cuisine | Cajun/Creole |
| Set Name | Variety Gift Pack |
| Part Number | 115 |
| Unit Count | 1 Count |
| Number of Items | 4 |
| Item Weight | 12 ounces |
| Number of Pieces | 4 |
| Item Package Weight | 1.12 kg |
| Package Size Name | Variety Gift Pack |
| Size | 4 Piece Assortment |
| Number Of Items | 4 |
About Louisiana Fish Fry Products
We are proudly US-owned and US-made. In 1959, Tony Pizzolato opened a small produce stand in Baton Rouge, Louisiana. And while Louisianans certainly love their Holy Trinity of celery, bell peppers and onions. He then added crawfish, shrimp and crabs to his selection. But it wasn’t just the seafood customers were coming for. Folks just couldn’t get enough of the authentic Cajun dishes created from Tony’s own original recipes – including his homemade seasoned fish fry. So, in 1982, Louisiana Fish Fry Products was established to bring the true taste of Louisiana to a wider audience, with Cajun-inspired products that are authentic and easy to prepare. It started with fry mixes, then expanded to base mixes for Louisiana favorites like Jambalaya and Etouffée, followed by seafood boil, sauces and gravy mixes.
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