Description
- Perfect for Bread: Discover the secret to achieving the perfect crust and crumb in your homemade bread. Our Semola Flour enhances the texture and flavor, creating loaves that are irresistibly crusty on the outside and soft on the inside. Ideal for Pizza: Elevate your pizza game with Semola Flour. The unique characteristics of this flour lend themselves to creating pizza dough that’s easy to work with and yields a wonderfully crisp, yet chewy crust that’s sure to impress.
- Pasta Perfection: Unleash your inner pasta maestro with our Semola Flour. Its coarse texture and high protein content result in pasta that’s not only al dente but also absorbs sauces beautifully, ensuring an unforgettable dining experience.
- Crafted from durum wheat and meticulously milled, our Semola Flour reflects the commitment to quality that defines Italian cuisine. This flour is the preferred choice of professional chefs and home cooks alike.
| Specialty | GMO Free |
|---|---|
| Diet Type | Vegan |
| Cultivation Method Claim | No Chemical Fertilizers |
| Manufacturer | Polselli |
| Container Type | Box or Canister |
| Cuisine | Italian cuisine |
| Set Name | 1 |
| Part Number | 8009685000468 |
| Item Weight | 2.2 pounds |
| Item Package Weight | 1.02 kg |
| Number of Items | 1 |
| Unit Count | 70.55 Ounce |
| Package Size Name | Pack of 1 |
| Number of Pieces | 1 |
| Size | 35.274 Ounce (Pack of 1) |
| Price | $32.90 $ 32 . 90 |
| Breadmaking Index (W) | W 270 |
| Rising Time | 8–10h |
| Protein Content | min 12% |
| Humidity | ≤15.5% |
| Wet Gluten | min 28 |
| Extensibility | Medium–High |
| Absorption: | min 57% |
| Stability | min 12’ |
| Best Uses | Neapolitan pizza, focaccia, bread |
We experiment with innovative techniques
Polselli Lab is a place where you can test our flours, but above all develop the research for increasingly innovative products and recipes together with the best professionals in the sector, capable of providing ideas and responding to the needs of nutritional science and customers who are increasingly on the lookout of excellence.
We experiment with innovative techniques
Polselli Lab is a place where you can test our flours, but above all develop the research for increasingly innovative products and recipes together with the best professionals in the sector, capable of providing ideas and responding to the needs of nutritional science and customers who are increasingly on the lookout of excellence.
We experiment with innovative techniques
We experiment with innovative techniques
Through a constant commitment, attentive to seasonality and bio-sustainability, we are committed to ensuring that our flour, although it is such a simple raw material, represents the rough diamond for making bread, pizzas and desserts that can become a real taste experience , something that remains in the hearts of our consumers.
Quality, transparency, reliability
The values that have always distinguished Polselli have been quality, transparency and reliability
These principles translate into the use of only the highest quality wheat, combined with the concept of sustainability, an issue to which we are particularly attentive and which we examine daily through the selection of raw materials and the accurate control of the entire production process.
We experiment with innovative techniques
Polselli Lab is a place where you can test our flours, but above all develop the research for increasingly innovative products and recipes together with the best professionals in the sector, capable of providing ideas and responding to the needs of nutritional science and customers who are increasingly on the lookout of excellence.
In the hands of expert professionals, these virtues do not remain the prerogative of the true Neapolitan but give each dough extraordinary quality.
The classic Italian style and also the most extravagant of contemporary pizzas are impeccable. Whose crumb melts very easily. Indication of a highly digestible dough and a maturation that has favored the correct breakdown of proteins and starches.
Polselli Classica 00 is a flour born in the small workshops of Neapolitan master pizza makers A family treasure shared, over time, with the company.
It is Italian natural product, milled in purity, free from any additive or enzyme.
It respects each characteristic foreseen by the disciplinary to protect the Neapolitan Pizza. The recipe of Polselli blends is a synthesis of experience and technological innovation. An ancient knowledge, with the help of new tools, aims to extract only the heart of the grain and manages to amalgamate 22 types of crop. The result is an ingredient that facilitates processing with a direct mix and room temperature and which allows you to enhance the traditional Neapolitan recipe.
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