Description
- 15 gauge (1.8mm) carbon steel – 16 Inch Heavy and Big! Please don’t buy if big and heavy is not for you
- Traditional Canton Style Chinese wok pan, do not forget to season it before use!
- Hand hammered by Chinese professionals in Guangzhou
- Choice of many professional Chinese chefs
| Model Name | 731W87 |
|---|---|
| Recommended Uses For Product | Stir-frying, deep hot oil frying, steaming, smoking |
| Specific Uses For Product | Stir-frying, Kadai |
| UPC | 856299007004 |
| Global Trade Identification Number | 00856299007004 |
| Unit Count | 1 Count |
| Item Type Name | Wok |
| Manufacturer | Red Cat Limited Company |
| Model Number | 731W87 |
| Manufacturer Part Number | 731W87 |
| Material Type | Carbon Steel |
| Product Care Instructions | Hand Wash Only |
| Handle Material | Wood |
| Metal Type | Carbon Steel |
| Coating Description | Unseasoned, raw carbon steel |
| Additional Features | Gas Stovetop Compatible |
| Compatible Devices | Electric Coil, Gas |
| Maximum Temperature | 650 °C |
| Shape | round |
| Capacity | 2400 g |
| Item Weight | 2.4 kg |
| Color | Steel |
| Material | Carbon Steel |
| Special Feature | Gas Stovetop Compatible |
Important things to consider:
- This wok has round bottom: not suitable for flat electric or flat induction stove.
- This wok is big and heavy. Wok weight: 5.5 pounds (2.5 kg).
- Diameter: 16 inches.
- Canton style wok: two steel handles.
- This wok must be seasoned before use. The seasoning process includes removing the protective oil from the wok.
- Hand wash only (not suitable for dishwasher).
- Any carbon steel wok including this one may rust if not maintained properly. It may take time to learn how to maintain the carbon steel wok.
Wok — the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to “stir-fry” — fast frying with frequent stirring on a hot skillet. But in addition, the wok pan can be used as a vessel for deep frying food in hot oil and for the preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes.
- Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok, as well.
- Carbon steel kitchenware needs seasoning and maintenance to avoid rusting. Tip: dry and keep wok oiled at all times, especially after washing.
- Washing routine: Wash – Wipe – Fire – Oil
What is Craft Wok?
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