Description
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality: Our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farin
| Specialty | All Natural |
|---|---|
| Item Form | Raw |
| Region of Origin | Europe |
| UPC | 702443234522 |
| Manufacturer | Caputo |
| Cuisine | Italian cuisine |
| Set Name | 880 Ounce |
| Item Weight | 55 pounds |
| Item Package Weight | 55 pounds |
| Number of Items | 1 |
| Unit Count | 880 Ounce |
| Size | 880 Ounce (Pack of 1) |
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