Description
- Beurre d’Isigny AOP — Authentic French butter protected by AOP designation, guaranteeing origin and exceptional quality.
- Traditional Normandy Craftsmanship — Produced from rich local cream using time‑honored methods for unmatched flavor.
- Coarse Sea Salt — Lightly salted with crunchy sea salt crystals that enhance sweetness and creaminess.
- Rich, Cultured Flavor — Naturally tangy, caramel‑like notes developed through slow fermentation.
- Ultra‑Creamy Texture — Smooth, silky body perfect for spreading, melting, and gourmet cooking.
- Perfect for Baking — Elevates pastries, cookies, croissants, and cakes with deep buttery richness.
- Ideal for Cooking & Finishing — Excellent for sauces, sautéing, seafood, steaks, and finishing vegetables.
| Flavor | Salted |
|---|---|
| Biological Source | Cow |
| Item Form | Cream |
| Manufacturer | Isigny Ste Mere |
| Container Type | Block |
| Cuisine | French cuisine |
| Item Weight | 250 g |
| Unit Count | 8.82 Ounce |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Item Package Weight | 250 g |
| Size | Standard |
| Source Animal | Cow |
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