Description
22′ cooking space- 361 in, two independently controlled cooking zones with a total of 24,000 BTU’s, dual stainless steel ”H” burners, durable and mobile griddle cart, classically styled painted hood with orange OTG handle/pull grips, patented rear grease management system, updated national control knobs, single side shelf, piezo ignition Prop 65 Warning : Cancer and Reproductive Harm






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