Calphalon Tri-Ply 12 Stainless Steel Stir Fry Pan

Description

Tri-Ply stainless combines the even heating of lightweight aluminum with the durability and corrosion-resistance of steel in an elegant design. Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils. Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time. Clear tempered-glass lids let you see food while it’s cooking and are oven safe so you can finish covered dishes in the oven or keep them warm until ready to serve. Adapted from a traditional round-bottom wok this flat-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups. Long brushed stainless steel handles stay cool on the stovetop. Do not use abrasive cleaners or cleaning pads oven cleaners or other caustic cleaning solutions baking soda bleach or liquid household cleaners used for floors porcelain etc. to clean the pans. Tempered glass covers are oven safe to 450F.