Description
ALL NEW WIFI & Bluetooth PID controller automatically maintains cooking temperature with 4 meat probe ports, 4 meat probes, Sidekick which is compatible with our 14 in. accessories.
160 F to 500 F temperature range from slow smoking to grilling (25,000 BTU).
Dial in your smoke level with our Smoke Control with settings 1 – 10.
Slide and Grill technology that allows for direct flame cooking with temps up to 650 F.
Patented Ash Kickin’ Cleanout system that allows you to dump the ash after every cook.
| Woodwind WIFI 36 | Woodwind WIFI 24 | Woodwind WIFI 20 | |
|---|---|---|---|
| SMOKE CONTROL + PID | |||
| WIFI CONTROLLER | |||
| CAMP CHEF CONNECT APP COMPATIBLE | |||
| SLIDE & GRILL TECHNOLOGY | |||
| ATTACHMENT COMPATIBLE | |||
| STAINLESS STEEL MEAT PROBES | 4 | 4 | 4 |
| ASH KICKIN’ CLEAN OUT SYSTEM | |||
| HOPPER CAPACITY | 22 LBS | 22 LBS | 10 LBS |
| TOTAL COOKING SURFACE | 1236 sq. in. | 811 sq. in. | 506 sq. in. |
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