Description
- Authentic Sicilian Recipe – Crafted with premium ingredients like eggplant, tomatoes, onions, celery, olives, and capers for a rich, savory flavor. Perfect as a traditional antipasto or gourmet side dish.
- Versatile Usage – Enjoy as an appetizer, a flavorful topping for pasta, or a delicious bruschetta dip to elevate any meal or gathering.
- 100% Made in Italy – Produced by Campo D’Oro, a trusted name in Italian cuisine, ensuring quality and authenticity in every jar.
- Healthy and Delicious – Made with natural ingredients, this appetizer contains no artificial flavors or preservatives, making it a wholesome addition to your meals.
| Diet Type | Gluten Free, Kosher, Vegetarian |
|---|---|
| Flavor | Eggplant |
| Item Form | Chunk |
| Cuisine | Sicilian |
| Allergen Information | Celery, Eggs |
| Specialty | GMO Free, Gluten Free, Vegan |
| Region of Origin | Italy |
| UPC | 812334030017 |
| Set Name | Eggplant Caponata by Campo D’Oro |
| Manufacturer | CAMPO D’ORO |
| Number of Items | 1 |
| Item Weight | 6.35 ounces |
| Size | 6.3 Ounce (Pack of 1) |
| Number of Pieces | 1 |
| Unit Count | 6.3 Ounce |
| Package Size Name | 6.3 oz (180 g) |
| Price | $12.99 $ 12 . 99 |
| Net Weight | 6.35oz |
| Ingredients | Pistachio 42%, sunflower oil, Sicilian pistachio 10,5%, extra virgin olive oil, hot pepper, salt. |
| Non GMO | ✓ |
| Vegetarian | ✓ |
| Number Of Items | 1 |
CAMPO D’ORO
Traditional Sicilian Sauces and Pestos
For more than 32 years, my company has produced a wide line of preserves and specialty foods that reflect the Sicilian culinary tradition.
Sicilian Artisanal Recipes
All raw materials are processed with artisanal methods
REAL SICILIAN TASTE
- More tha 32 years, making traditional Sicilian Pesto and Trapanese Pesto.
- Proud of our homemade Pasta Sauces with an authentic Sicilian taste.
- Eggplants CAPONATA appetizer, this is the typical Sicilian recipe.
- Try our delicious pistachio and chocolate spread creams. Ideal for spreading or filling.
Pistachio Spread Cream
Pistachio Sweet Paste
Simply spread it over, croissants, toast, or on
biscuits panettoni or use as part of a new
cheesecake recipe, crepes or serve
over ice cream.
The velvety texture of pistachio sweet cream makes it suitable for a delicious breakfast.
Pure Pistachio Spreadable Cream is free of additives.
Pistachio Butter
- Pistachio Spread cream has a wonderfully smooth texture and a sweet, nutty flavor.
- It is simple to spread or use as a cake cream filling.
- Italian-made pistachio spread cream from Sicily
- Glass Jar 6.35oz of Pistacchio Paste
Pistachio Pesto Recipe
Trofie with Pistachio and Shrimp Pesto
Preparation time: 15 minutes Ingredients for 2 people:
200 g of Trofie, n.1 jar of Pistachio Pesto Campo d’Oro, 150g of shelled shrimps, extra virgin olive oil, salt, pepper.
Instructions:
In a pan, brown the peeled shrimps with a drizzle of oil, salt and a pinch of pepper.In a large saucepan, heat the Pesto Campo d’Oro, and add the previously cooked shrimps. Cook the pasta in abundant salted water, when the pasta is al dente, drain it and toss it in a non-stick pan with the pistachio pesto and the shrimp. Serve it hot.
Pistachio Pesto from Sicily
- PISTACHIO PESTO: A common Sicilian pesto made with finely chopped pistachios, salt, and oil.
- Pistachio 42%, sunflower oil, Sicilian pistachio 10,5%, extra virgin olive oil, hot pepper, salt.
Sicilian Pesto Traditional Recipe
Linguine with Sicilian Pesto
Preparation time: 10 minutes Ingredients for 2 people: 200 g of Linguine, n.1 jar of Sicilian Pesto Campo d’Oro.
Instructions:
Our the Campo D’Oro Sicilian Pesto into a large non-stick pan and heat everything. Cook the pasta in abundant salted water, when the pasta is al dente, drain it and toss it in a non-stick pan with the previously heated pesto. Serve it hot.
Sicilian Pesto Sauce with Pecorino Siciliano PDO
- Sicilian pesto made from basil, parsley, garlic, a pinch of chilli and Sicilian Pdo pecorino
- Basil 45%, “Pecorino Siciliano PDO”, 4%, potato flakes, sugar and vinegar
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