Description
- 15 gauge (1.8mm) carbon steel – 16 Inch Heavy and Big! Please don’t buy if big and heavy is not for you
- Traditional chinese wok pan, do not forget to season it before use!
- Hand hammered by Chinese professionals in Guangzhou
- Choice of many professional Chinese chefs
- Steel helper handle will not burn when you stir fry over high heat
| Model Name | 731W138 |
|---|---|
| Recommended Uses For Product | Home |
| Specific Uses For Product | Stir-fr |
| UPC | 635346132902 856299007073 |
| Global Trade Identification Number | 00856299007073 |
| Unit Count | 1 Count |
| Manufacturer | Red Cat Limited Company |
| Model Number | 731W138 |
| Manufacturer Part Number | 731W138 |
| Material Type | Carbon Steel |
| Product Care Instructions | Hand Wash Only |
| Handle Material | Wood |
| Metal Type | Carbon Steel |
| Coating Description | Non-stick |
| Additional Features | Gas Stovetop Compatible |
| Compatible Devices | Gas |
| Maximum Temperature | 650 °C |
| Shape | Round |
| Capacity | 2600 g |
| Item Weight | 16 ounces |
| Color | Steel |
| Material | Carbon Steel |
| Special Feature | Gas Stovetop Compatible |
Important things to consider:
- This wok has round bottom: not suitable for flat electric or flat induction stove.
- This wok is very big and heavy. Wok weight: 5.7 pounds (2.6 kg).
- Diameter: 16 inches.
- This wok must be seasoned before use. The seasoning process includes removing the protective oil from the wok.
- Hand wash only (not suitable for dishwasher).
- Any carbon steel wok including this one may rust if not maintained properly. It may take time to learn how to maintain the carbon steel wok.
Wok — the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to “stir-fry” — fast frying with frequent stirring on a hot skillet. But in addition, the wok pan can be used as a vessel for deep frying food in hot oil and for the preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes.
- Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok, as well.
- Carbon steel kitchenware needs seasoning and maintenance to avoid rusting. Tip: dry and keep wok oiled at all times, especially after washing.
- Washing routine: Wash – Wipe – Fire – Oil
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