Description
- Product of Italy. Finest quality durum wheat semolina to ensure the pasta has the proper elasticity to cook perfectly al dente
- TWO SIMPLE INGREDIENTS: Durum Wheat Semolina and Water
- AIR DRIED pasta in the old world tradition
- Unique artisanal pasta cuts that are signature to molisano cuisine
- Old-fashioned tradition that the craftswomen behind Dal Raccolto artisanal pasta hold dear
| Coin Variety 1 | Strozzapreti |
|---|---|
| Container Type | Bag |
| Manufacturer | Colavita |
| UPC | 032762700140 |
| Cuisine | Italian |
| Model Number | TRTAZI11A |
| Part Number | TRTAZI11A |
| Item Weight | 16 ounces |
| Number of Items | 1 |
| Item Package Weight | 0.46 kg |
| Unit Count | 16 Ounce |
| Package Size Name | 1 lb |
| Size | 16 Ounce (Pack of 1) |
| Price | $8.16 $ 8 . 16 |
| Shape description | Small, ‘ear’-shaped pasta. It is concave and forms a small ‘scoop’ |
| Good for Baked Pastas | – no data |
| Good for Sautéd Pastas | ✓ |
| Good for Light/Cream Sauces | – no data |
| Good for Meat/Chunky Sauces | ✓ |
| Good for Pasta Salads | ✓ |
| Two simple Ingredients | Durum Wheat Semolina and Water |
| Air-Dried | 24-72 Hours |
| Variety | Strozzapreti |
| Number Of Items | 1 |
| Container | Bag |
Da Raccolto Regional Pasta Cuts
Dal Raccolto Artisanal Pasta pays homage to the traditions of Italy, by offering an array of unique artisanal pasta cuts that are signature to Molisano cuisine. Dal Raccolto is prepared with a hands-on approach, creating a synergy between the past and the present.
About Dal Raccolto Pasta:
Da Raccolto
Based in the small village of Sant’Elia a Pianisi in the region of Molise, Italy, Dal Raccolto Artisanal Pasta, pays homage to the traditions of the region, by offering unique artisanal pasta cuts that are signature to Molisano cuisine. It’s this beloved, old-fashioned tradition that the craftswomen behind Dal Raccolto Artisanal Pasta hold dear.
Traditional Pasta
Their pasta is prepared with a hands-on approach to create a synergy between the past and the present. Traditional dies are used to gently shape the artisanal pasta, which is laid out by hand to dry slowly. And the finished pasta is also personally graded, weighed and sealed in the bag with brass grommets.
100% Semolina*
This Dal Raccolto product is made from 100% durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added.
(Technical and Sanitary Specification – Rev. 2 del 30/03/2016)*
Product of Italy
This Dal Raccolto product is authentically made with pure Italian ingredients and Italian quality.
Dal Raccolto regional pasta recipes
Fusilli with Arrabbiata Sauce
Try the fusilli with a spicy tomato sauce.
Orecchiette with Spicy Clam Sauce
Orecchiette are perfect shapes for scooping up delicious bits of clam.
Strozzapreti with Blended Carrot Sauce Pasta
Blended vegetables stick to strozzapreti. Add some hazelnuts and onions for texture.
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