Description
- Built-in roller heating structure for more efficient heat absorption by placing coffee beans in close proximity to the heat source.
- Equipped with an automatic mode featuring nine professional baking curves. Parameters can be set according to the defined stages of professional baking: the yellowing period, relay period, and development period. Additionally, a manual mode is available.
- Includes a bean tray and a coffee chaff collector. The bean tray is used for cooling coffee beans, while the chaff collector collects a small amount of cooled chaff.
- Offers an observation function with a window and an anti-scald handle bean picking scoop. This allows for observing the progress of baking beans and adjusting the baking settings based on the observation.
- Smoke exhaust options: Coffee bean roasters can exhaust smoke through either smoke filters or smoke pipes.suitable for both professionals and beginners.
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