Description
- Superfood – Extra virgin olive oil rich in polyphenols (> 600 mg/kg) such as oleocanthal and oleuropein; Low acidity, less than 0.25%; High in monounsaturated fats (> 70%) such as oleic acid; High smoke point (> 450F)
- Authentic Fresh Taste – Medium fruitiness with notes of green almond and olive leaf; Smooth peppery finish from antioxidants; Harvested in October 2025 (2025/26 Harvest); Best Before 31 Jan 2028
- Award-Winning Quality – 2026 NYIOOC Gold Medal Winner; USDA Certified Organic Extra Virgin Olive Oil; Italian small family estate produced and bottled; 100% free from pesticides, lab tested
- Versatile Drinking, Cooking, and Finishing Oil – Ideal for drinking, dipping, or finishing; ultra-premium cooking oil to elevate your food; great for daily antioxidant shots; single source olive oil from artisanal family producer
- Functional Packaging – Dark glass bottle and protective packaging; drip-free pourer and grease-proof labels; leaflet with product features and uses suggestions
- Satisfaction Guarantee – We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase
| Diet Type | Vegetarian |
|---|---|
| Flavor | Italiano – Medium |
| Item Form | Oil |
| Specialty | Organic, Pesticides Free |
| Recommended Uses For Product | Antioxidants |
| Allergen Information | Allergen-Free |
| Container Type | Bottle |
| Manufacturer | ENTIMIO |
| Cuisine | European |
| Plant or Animal Product Type | olive oil |
| Net Content Volume | 16.9 fluid ounces |
| Liquid Volume | 16.9 fluid ounces |
| Item Package Quantity | 1 |
| Item Volume | 16.9 fluid ounces |
| Item Dimensions | 2.5 x 2.5 x 11 inches |
| Item Package Weight | 1.04 kg |
| Number of Items | 1 |
| Unit Count | 16.9 Fluid Ounces |
| Number of Pieces | 1 |
| Size | 16.9 fl oz |
| Special Features | Cold Pressed, Unrefined |
| Price | $44.87 $ 44 . 87 |
| Profile | Versatile, Mildly Peppery |
| Monounsaturated Fats (Oleic, etc.) | > 70% |
| High Smoke Point | > 450F |
| 100% Free from Pesticides and Chemicals | ✓ |
| Organic | ✓ |
| Polyphenols | > 600 mg/kg |
| Suggested Pairings | Oil Dip, All Cooking and Finishing Uses |
| Region of Origin | Tuscany |
Entimio Italiano | Organic Extra Virgin Olive Oil from the Italian Countryside
- Harvest Fresh: authentic, fresh taste from heirloom olives; delicate fruitiness with notes of green almond and olive leaf; mild peppery finish from antioxidants
- Superfood: extra virgin olive oil high in polyphenols (oleocanthal, oleuropein, etc.) above 600 mg/kg; low acidity below 0.25%; high in monounsaturated fats (oleic, etc.) above 70%; a high smoke point above 450°F
- Artisanal Quality: Italian family estate produced and bottled; organic extra virgin olive oil; 100% free from pesticides
- Versatile Cooking and Finishing Oil: great for oil-dip and to finish without overpowering all your dishes; ultra-premium cooking oil to protect and elevate your food; ideal for daily antioxidant shots; single-source olive oil from an artisanal family producer
- Functional Design: dark green glass bottle; drip-free pourer and grease-proof labels; leaflet with product features and uses suggestions
From Small Farmers to Your Table
Under the Italian Sun
Traditional olive groves. Each olive tells a unique Italian story unfolding in the heart of the Italian countryside.
Entimio Italiano
NYIOOC Gold Medal
Awarded Gold Medal at the prestigious NYIOOC in NY, USA, and the EVO IOOC international competition in Italy multiple times
Only High Quality Olives
Optimal Ripeness at Harvest
All olives are picked when their ripeness is optimal and are processed within hours in local artisanal mill by master millers to minimize oxidation and maximize fruitiness and health properties. Entimio Italiano is only from organic farming
- Passion for the Terroir
- Hard Work and Attention to Details
- Knowledge and Craftsmanship
- Attention to Details in the Field and in the Mill
- History of Excellence
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