Description
100% Italian Craftsmanship: designed and built in Italy since 1978 Heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza Sold welded bent-steel dome: engineered for all weather, made to endure Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention






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