Description
- ✔️ PERFECT FOR SOFT PASTRIES: Soft Wheat Pastry Flour is excellent for making soft and fluffy pastries.
- ✔️ USE FOR DOUGH THAT DOESN’T NEED RISING: White Wheat Pastry Flour is a fantastic alternative to make homemade pasta, noodles, and scones.
- ✔️ LOWER IN GLUTEN: Soft Wheat Flour has a lower gluten content, only about 8-9%.
- ✔️ AMAZING FOR PIE CRUSTS: Making pie crusts with Wheat Pastry Flour makes them soft and tender.
- ✔️ EASE OF USE: The Flour doesn’t require any significant changes to recipes, so baking with it is easy.
| UPC | 810054360483 |
|---|---|
| Size | 16 Count (Pack of 1) |
| Cuisine | Universal |
| Diet Type | Kosher, Vegan, Vegetarian |
| Item Form | Raw |
| Specialty | Vegan |
| Unit Count | 16 Ounce |
| Item Weight | 16 ounces |
| Manufacturer | Food to Live |
| Number of Items | 1 |
| Package Size Name | 1 Pound |
| Item Package Weight | 0.47 kg |
| Allergen Information | Wheat |
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