Description
Thawing Instructions: Turducken must thaw completely before cooking. For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 48 hours or in cold water for 6-8 hours. Cooking Instructions: Remove from bag. Bake at 325°F, breast side up, on a rack in a roasting pan, covered for 4 hours, then uncovered for 30 minutes, or until internal temperature reaches 165°F. Allow turducken to cool for 20 minutes to seal in juices. Remove netting. Slice off wings and drumsticks. Cut 1/2 inch slices across, then down the center. Ingredients: Turkey, chicken, sausage, chicken, duck, cornbread, pork, water, milk, onions, salt, green peppers, celery, liquid egg, chicken base, paprika, parsley, garlic, spices. ALLERGENS: MILK, EGG, WHEAT, SOY
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