Frozen 15 Lb La Boucherie Dirty Rice Turducken

Description

Product Wt. 15- 16 lbs. Serves approx 15-20. Ingredients:Turkey (contains up to 6% retained water, Partially de-boned, only wing bones remain), water, extra-long grain enriched rice (iron (ferric orthophosphate), niacin, thiamine (thiamine mononitrate) folic acid), Duck meat (boneless, skinless), chicken (less than 3% retained water, boneless, skinless), pork, turkey and/or chicken gizzards, roux (all-purpose flour bleached (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), corn oil, beer (water barley malt, corn grits, calcium sulfate, hops, phosphoric acid, whirl floc, yeastem), yellow onions, celery, green bell pepper, green onion, chopped garlic (garlic and water), salt (salt, sodium silicoaluminate), black pepper, red pepper. Allergens: Wheat Thawing Instructions: Remove from box, place in a pan & thaw in the refrigerator approximately 3 1/2 days prior to cooking. Quick Thaw Method: Leave wrapper on bird and place in cold water for 6-8 hours. Remove plastic bag and place completely thawed bird, breast side up or string side down, in a greased roasting pan, making sure the bird does not touch the sides. The legs and wings cook faster so place foil over these areas, and then loosely cover the entire bird with a tent of aluminum foil. The foil should not be tucked in, just tented over entire bird. Preheat oven to 350°. Bake approximately 3 1/2 to 4 hours or until the skin is golden brown in color, basting with butter occasionally. Remove from oven and discard the foil. Allow the tur-duc-ken to firm up before transferring and carving by letting it rest approximately 45 minutes to 1 hour. The inside will remain hot.