Description
- Whole Grain Wheat Kernels
- Minimally Processed
- Contains gluten
- How to Cook – To cook one cup of hard white wheat, soak overnight, drain then add 4 cups of water, bring to a boil then simmer for 45-60 minutes. After cooking will yield 2 ½ cups.
| Diet Type | Kosher |
|---|---|
| Item Form | Grain |
| Specialty | organic |
| Coin Variety 1 | Wheat,Whole Grain |
| Allergen Information | Gluten, Wheat |
| Region of Origin | United States |
| UPC | 086011003926 |
| Manufacturer | Grain Place Foods |
| Container Type | Bag |
| Number of Items | 1 |
| Unit Count | 32 Fluid Ounces |
| Item Weight | 2 pounds |
| Item Package Quantity | 1 |
| Item Package Weight | 2.5 pounds |
| Size | 2 Pound (Pack of 1) |
| Number Of Items | 1 |
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