Description
- Bring Out the Flavor: Experience the perfect blend of spices with our Original Jerky Seasoning. This mix has been around since the days of the Western frontier and is ideal for those looking to enhance the flavor profile of their favorite meats.
- A Versatile Seasoning: Our seasoning is perfect for marinating strips of meat or mixing with ground meat. Enhance the flavors of your wild game and domestic meat with this mouthwatering blend of premium spices.
- Best Uses: For the marinade method, slice your chosen meat to the desired thickness, immerse in marinade, and refrigerate for 8 hours. For the ground meat method, combine meat with a water mixture until tacky, then form into strips.
- Cooking Directions: For the marinade or ground meat methods, cook in the oven at 200° F for 1 hour and 15 minutes on each side—or dehydrator according to the manufacturer’s instructions. Then refrigerate or freeze finished product.
- All You Need: Each package of seasoning includes a pre-measured cure for ease of use and is designed to produce 100 pounds of consistently flavorful jerky.
| Item Form | Strips |
|---|---|
| Specialty | Organic |
| Flavor | Original Jerky |
| Region of Origin | USA |
| UPC | 734494099904 |
| Global Trade Identification Number | 00734494099904 |
| Age Range Description | Adults |
| Container Type | Tub |
| Cuisine | American cuisine |
| Included Components | Seasoning |
| Item Type Name | Seasoning Bucket |
| Model Number | 9990 |
| Manufacturer | LEM Products |
| Part Number | 9990 |
| Unit Count | 68.8 Fluid Ounces |
| Number of Items | 1 |
| Item Weight | 4.3 pounds |
| Number of Pieces | 1 |
| Item Package Weight | 2.24 kg |
| Size | 68.8 Fl Oz (Pack of 1) |
| Number Of Items | 1 |
Backwoods Original Jerky Seasoning
Original: This blend has been around from the days of the western frontier. LEM’s exclusive blend brings this traditional recipe to new heights. Backwoods Jerky Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Marinate strips or mix with ground meat and use with our famous Jerky Cannon! For consistently flavorful jerky use the recommended number of pounds of meat this package is intended to produce.
Marinade Method:
- Remove all sinew and fat. For best results, use a cut from the hind legs.
- Cut meat into strips 8″ long and 1/8″ thick.
To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 2-1/2 cups of water for 5 pounds of meat.
To make the entire 25 lb. package at one time: Dissolve entire seasoning and cure packets into 12-1/2 cups of water for 25 pounds of meat.
To make smaller batches: Dissolve 2 tablespoons and 2 1/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1/2 cup of water per pound of meat in a glass bowl.
- Place strips of meat in the bowl and marinate for at least eight hours in the refrigerator.
- Remove strips from marinade (discard remaining marinade) and place in oven or dehydrator.
Ground Meat Method:
To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 5 ounces of water. Mix with 5 pounds of meat.
To make the entire 25 lb. package at one time: Dissolve entire seasoning and cure packets into 25 ounces of water. Mix with 25 pounds of meat.
To make smaller batches: Dissolve 2 tablespoons and 2 1/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water per pound of meat in a glass bowl. Mix with meat until mixture becomes tacky.
- Roll a small amount of meat with a rolling pin until 1/8″ thick and cut into strips. For fast, easy, uniform strips use the LEM Jerky Cannon.
Process in one of the following ways:
- Preheat oven to 200° F. Place in oven on a cookie sheet and leave door open to first stop. Dry for 1 hour and 15 minutes on each side or until desired texture and dryness is reached.
- Place on rack in dehydrator and dry according to manufacturer’s instructions.
Refrigerate or freeze finished product. Keep cure out of reach of children. Do not use more cure than recommended. Seasoning Ingredients: Salt, Worcestershire Powder (Dextrose, Caramel Color [Sulfites 140ppm], Monosodium Glutamate, Garlic Salt, Carboxymethyl Cellulose, Chili Pepper, Spices, Mustard, Malic Acid, Natural Flavorings [Spice Extractives], Onion, Less Than 2% Silicone Dioxide Added To Prevent Caking), Paprika, Granulated Garlic, Monosodium Glutamate, Red Pepper, Dextrose, Spices And With Less Than 2% Tricalcium Phosphate Added To Prevent Caking. Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid. Contains: Mustard. Contains No Gluten.
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