Description
- HAND CRANK SHEETER (IE NOT ELECTRIC) – THE FINEST FROM ITALY: Superior quality food safe Sfogliafacile MINI dough sheeter lends you the speed and laser-precision required to CREATE PROFESSIONAL BAKERY ARTS – without investing in a pricey electric fondant sheeter. NEW CRYSTAL-CLEAR ENGLISH quick start instructions ensure you experience beautiful results every time.
- ULTRA-THIN RIBBONS – PROFESSIONAL PRECISION: Simply feed, crank and watch as your pasta dough, fondant sheeting, gum paste, sugar paste, modelling chocolate, flaky pastry or short crust pastry flows out into window pane thin 0 mm to 12mm thick ribbon – plus CUT THE TIME it takes to perfectly blend food coloring into sugar paste while achieving flawless results.
- ADVANCED BAKERY ARTS – THE EASIEST, SMOOTHEST WAY TO create the ultra-thin dough you need for delicate flower petals, gorgeous lace, beautiful volant and any other themed decoration your customer desires.
- COMPACT SIZE MANUAL DOUGH SHEETER: Sfogliafacile MINI Thickness Range 0-12mm- 1/2/inches Roller Width 27cm- 11 Inches Size 50x55x22 cm (HxLx D) 20x22x9 Inches (including the handle ) Weight 11 Kg /22lbs
- “WORTH EVERY PENNY!”, GUARANTEE – 20 YEARS IN BUSINESS MEANS we know how to take care of our customers and we’ll do everything required to ensure your 100% satisfaction. We guarantee you’ll say “It’s Worth Every Penny Invested!” like our other professional bakers – or simply let us know within 30 days of receiving your Pastaline Sfogliafacile MINI and we’ll extend you a full, prompt refund – no questions asked.
| Model Number | ma |
|---|---|
| Included Components | manual |
| Manufacturer | Velma |
| Unit Count | 1 Count |
| Manufacturer Part Number | ma |
| Color | Gray |
| Number of settings | 10 |
| Operation Mode | Manual |
| Number Of Discs | 1 |
| Maximum Sheet Thickness | 12 millimeters |
| Number of Blades | 1 |
| Material Type | Stainless Steel |
| Blade Material Type | Stainless Steel |
| Item Weight | 11 kg |
| Item Dimensions L x W x H | 22″L x 9″W x 20″H |
| Material | Stainless Steel |
| Item Length Width Height | 22″L x 9″W x 20″H |
| Blade | Stainless Steel |
| Number Of Settings | 10 |
ENJOY..BUON DIVERTIMENTO !
GUM PASTE DECOR
When creating stunning chocolate, marzipan and gum paste decor, you’ll need a professional standard dough sheeter! Pastaline’s Dough Sheeter allows you to create showstopping models and intricate detailing with minimal to no manual labour required, in record time!
PERFECT SUGAR PASTE
Widely preferred by professional cake makers and patissiers, the Pastaline Sfogliafacile machine delivers beautifully uniform, smooth and soft rolled sugarpaste with every use. In just a few easy, simple and quick passes, you can achieve the most perfect sugarpaste ever! Improve the consistency of your bakes and match the pros with Pastaline!
EXTRA THIN DOUGH
The Pastaline Sfogliafacile comes equipped with easily adjustable roller widths that allow you to take minute control over the thickness of your doughs, fondants and more. Select between 0.5 in / 12 mm (ideal for marzipan) and 0.2 in / 0.5 mm thickness to suit a wide variety of needs. This is a much easier way to get the exact thickness you require, it’s much more tiresome and difficult by hand!
PERFECT CROISSANTS
Have you ever dreamed of making idyllically soft and buttery croissants at home but struggled without the use of a professional standard dough sheeter? With the Pastaline Sfogliafacile, you can simply set your desired thickness, feed your dough into the roller, turn the motors automatically or manually and the perfect thickness of croissant dough will come out.
All Pastaline dough sheeters come with scrapers—find out why they’re essential.
1. Cleaner Dough: The scraper removes excess dough that sticks to the rollers during lamination, ensuring smoother and cleaner sheets of dough.
2. Consistent Thickness: The scraper helps maintain consistent dough thickness by preventing uneven buildup on the rollers, resulting in uniform layers for pastries like croissants or puff pastry.
3. Less Dough Waste: It reduces dough waste, as less dough sticks to the machine, allowing you to use more of what you prepare.
4. Reduced Cleaning Time: Since the scraper keeps the rollers clean, there’s less need for frequent cleaning, saving time and effort during production.
5. Improved Workflow Efficiency: A cleaner machine and consistent dough output can lead to faster production and improved overall efficiency in the kitchen.
In summary, a dough sheeter with a scraper enhances dough quality, reduces waste, and increases efficiency.
Easy Handle for Complete Control
Use the perfectly weighted, smooth action lever to and rotate slowly for optimal results. Simply select your desired dough thickness and watch as your fondant, modelling chocolate or pastry delightfully flows out.
Smooth and Uniform
Choose between window pane thin 0.2 in / 0.5 mm to ribbon-like 0.5 in / 12 mm thickness for a beautifully smooth and uniform result that luxury patissiers can rely on. This manual dough sheet roller takes out the guess work and ensures a perfect thickness every time.
High-End Finish
Fit for professional use, this manual dough sheet roller allows you to decorate your masterpieces to a world-class standard, with dependability only seen when using machinery. Amaze your clients with stunning pieces time and time again with the help of Pastaline Sfogliafacile!
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