Description
- Designed for Skinning & Trimming: 6-inch curved blade allows precise control when removing skin and fat from meat, poultry, and fish, minimizing waste and improving efficiency.
- High-Carbon Stainless Steel Blade: Delivers excellent edge retention, corrosion resistance, and easy maintenance for consistent, long-lasting performance.
- Ergonomic Non-Slip Handle: Black polypropylene handle provides a secure, comfortable grip, even in wet or greasy conditions common in food prep environments.
- NSF Certified for Food Safety: Approved for commercial kitchens, butcher shops, and foodservice operations, meeting strict hygiene and sanitation standards.
- Professional-Grade Construction: Trusted by chefs and meat processors, this knife offers durability, balance, and control for daily use in demanding settings.
| UPC | 049774551967 |
|---|---|
| Global Trade Identification Number | 00049774551967 |
| Model Number | 5519-6 |
| Manufacturer Part Number | 5519-6 |
| Unit Count | 1 Count |
| Blade Edge | Plain |
| Construction Type | Stamped |
| Blade Material Type | High Carbon Stainless Steel |
| Handle Material | Plastic |
| Material Type | Stainless Steel |
| BladeLength | 6 inches |
| Item Weight | 5.6 ounces |
| Item Length | 13.75 inches |
| Size | 6″ |
| Color | Stainless Steel |
| Blade Color | Black |
| Blade | High Carbon Stainless Steel |
| Handle | Plastic |
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