Description
- Net weight: 200g(7.1oz)
- Ingredient: Korean 6 Years Red ginseng 70% (6 years, Origin: Korea), Fructose 23.2%, Isomalto-Oligosaccharides 3.0%, Corn syrup 1.9%, Honey 1.1%, Sorbitol 0.8%
- Sliced ginseng is made from the process of boiling red ginseng root with honey and oligosaccharide for 24~48 hours. This is 6 years red ginseng slice with honey. Good for snack, side dish and relish
- Expiration Date: This product has an 2 years life span. We guarantee we ship only the product that have more than 1 years left.
| Item Form | Soft Slice |
|---|---|
| Manufacturer | Pocheon Ginseng Farmer Association |
| Container Type | Bag |
| Recommended Uses For Product | Immune Support |
| Age Range Description | Adult |
| Dosage Form | Ginseng Slice |
| UPC | 792217471246 794271039554 |
| Manufacturer Part Number | 6 Years 200g |
| Package Quantity | 1 |
| Item Weight | 200 g |
| Number of Items | 1 |
| Unit Count | 7.05 Ounce |
| Flavor | Ginseng |
| Special Ingredients | All Natural |
| Allergen Information | Milk may contain |
| Legal Disclaimer | *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. |
| Material Features | Natural |
| Price | $125.10 $ 125 . 10 |
| Product Type | Extract |
| Size | 240g(8.5oz) |
| Item Package Quantity | 1 |
| Container | Bag |
Why Pocheon Ginseng
1. Pocheon is a city located in Gyeonggi Province, South Korea. The geographic land mass of Pocheon city is excellent for agricultural purposes. To cultivate ginseng, there’re certain agricultural conditions; Climate (temperature variation; four seasons), Good soil, Proper sunlight time, Humidity.
2. Pocheon Ginseng product is manufactured under GMP, HACCP and ISO9001 controlling process.
Pocheon Red Ginseng Slice with Honey
1. Contains 70% Red Ginseng Contents
2. Made from 6 years Grown Ginseng
3. Honeyed by 1.1%
4. Product of Korea
Korean Red Ginseng is
Made by repetitive steaming and drying many times to increase ginsenoside in the ginseng. The process is done until total water in the fresh ginseng would be up to 14%. The color of Korean red ginseng is yellow-red and the process is sometimes done 9 times.
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