Description
- TABLE FLOUR: Great for use as a Table or Dusting Flour. This flour is formulated to reduce airbourne. Use instead of regular flour and/or Semolina
- ALL NATURAL, UNBLEACHED, and Non-GMO Imported Italian “00” Soft Wheat Flour for baking, pizza, pasta, etc…
- Sprinkling flour: A unique flour that gives the pizza an optimal browning, reduces dust, burns on the bottom and tackiness during processing
- Premium Artisan Flour using only the top grains. Milled in a small town south of Rome, Italy
- Add to your flour mix to achieve a more rustic, crunchy flavorful crust
- Milled in a small town south of Rome, Italy
| Specialty | GMO Free |
|---|---|
| Item Form | Raw |
| Region of Origin | Italy |
| Manufacturer | Molino Polselli |
| Container Type | Bag |
| Age Range Description | All Ages |
| Cuisine | Italian cuisine |
| Part Number | 8009685000642 |
| Item Weight | 10.9 pounds |
| Item Package Weight | 4.95 kg |
| Number of Items | 1 |
| Unit Count | 176 Ounce |
| Number of Pieces | 1 |
| Size | 176 Ounce (Pack of 1) |
Specs Sheet
- Breadmaking Index W240/260
- Wet Gluten 26 – 28
- Protein Content 12 – 13 %
- Absorption 57 – 58 %
- Stability 11 min
- ALL NATURAL
- Non-GMO
- UNBLEACHED
- Imported Italian “00” Soft Wheat Flour for baking, pizza, pasta
Voila, Tipo Type 00 Flour, Soft Wheat, Pizza, Baking, Pasta, Italy, Spolvero, All Natural, Non GMO, Not Bleached (5 kg) 11 lbs by Polselli
Sprinkling flour: A unique flour that gives the pizza an optimal browning, reduces dust, burns on the bottom and tackiness during processing
Voilà
- Sprinkling flour: A unique flour that gives pizzas a perfect golden finish, reducing powder and burning underneath and making the pizza dough less sticky.
- TABLE FLOUR: Great for use as a Table or Dusting Flour. This flour is formulated to reduce airbourne. Use instead of regular flour and/or Semolina
- Premium Artisan Flour using only the top grains. Milled in a small town south of Rome, Italy
- Add to your flour mix to achieve a more rustic, crunchy flavorful crust
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