Description
- Rational Design: The pressure limiting valve automatically limits pressure and can be disassembled for cleaning. The anti blocking cover is finely filtered and does not block. The rotating lid opening ensures that the lid is stable and airtight. The stainless steel elastic beam rejects the appearance of frying pan. Gland design for end protection, with higher explosion proof strength.
- Multi Functional Design: The pressure cooker can not only cook rice and stew soup, but also steam, cook Congee, noodles and other cooking methods. One pot is versatile, convenient and practical.
- Universal Design: Stainless steel pressure cooker is suitable for both induction cookers and open flames, with fast heat conduction and no need to pick the stove. Internal high pressure circulation for better cooking of food.
- Stainless Steel Material: The pressure cooker is made of stainless steel material, which has characteristics such as high temperature resistance, and resistance, ensuring the quality and service life of the cooker.
- Efficient and Fast Cooking: Pressure cooker can cook food under high pressure, increasing the boiling point of water and thus accelerating cooking speed. Compared to traditional stewing, pressure cooker can greatly save time and retain more nutritional ingredients.
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