Description

• With its simple design and a large smoking chamber, this vertical gas Smoker is the perfect choice for any enthusiast of smoked food, its compact design fits nicely on most patios or decks.
• Incredibly solid and well-built, this sturdy smoker’s door seals in the smoke. The extra wide racks allow for ample airflow around the meat. Both the water bowl and wood chip tray are easy to access.
• Water and wood chip trays with roomy capacity, as they do not have to be replenished as frequently during smoking. These trays can be removed without opening the main cooking chamber to reduce heat loss.
• Smokers with wider racks to allow for larger-format smoking or big cuts of meat. The door of the cooking chamber can seal tightly shut, to trap smoke inside with minimal leaks.
• The design of the cooking grates is ingenious; they’re specially fitted to the interior rails, which makes them easy to slide out, even with food on them. Also, the Interval of rails are adjustable in order to fit different sized food items.
• Note: Never use the smoker when the wood chip tray or water pan is removed. Keep the bottom and sides away from flammable materials such as grass, leaves, branches, or wood.

The video showcases the product in use.The video guides you through product setup.The video shows the product being unpacked.

Instruction of smoker

Merchant Video

Build-in Thermomter and Glass Window Design

• Features thermometer on the front door for monitoring the temperature and glass window for Observing the state of the food

477 square inch of interial

• 3 x 177 square inch trays: Much more room to smoke a variety of meats along with several trays of vegetables.

Ajustable Rail

• The Interval of rails are adjustable in order to fit different sized food items.

Water and wood chip trays

• Separate water and wood chip trays for easy filling of water and wood chips.