Russell Hobbs Sous Vide Precision Cooker with Immersion Circulator, Black, SV1000B

Description

Precision Cooking: The sous vide cooking technique uses precise internal temperature control to deliver restaurant-quality results at home. Cooking With Confidence: No more guesswork in the kitchen. Just set the temperature and the appliance cooks to the level of doneness you prefer, every time. Exact Temperature Control: This precise appliance lets you set temperatures to 0.1F intervals to ensure the exact level of doneness you prefer. Easy 1-Step Clamp: The clamp attaches in just one easy step. It’s versatile enough to fit nearly any cooking pot. Easy To Use LCD Display: The intuitive LCD control panel makes it easy to accurately set the time and temperature.