Description
- It takes up to 48 hours here in the San Francisco fog to bake our handcrafted loaves.
- We use a portion of the original mother dough we’ve nurtured for over 150 years to start each and every batch.
| Flavor | Sourdough |
|---|---|
| Specialty | Vegetarian |
| Item Form | Roll |
| Unit Count | 96 Ounce |
| Manufacturer | Boudin Bakery |
| Container Type | Bag |
| Age Range Description | All Ages |
| Cuisine | French cuisine |
| Item Weight | 8 ounces |
| Item Package Weight | 6.8 pounds |
| Number of Pieces | 12 |
| Number of Items | 12 |
| Size | 8 Ounce (Pack of 12) |
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