Description
- WHAT IS CHINKIANG VINEGAR: Is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.
- DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
- VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.
- AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.
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| Item Form | Liquid |
|---|---|
| Flavor | Black Vinegar |
| Diet Type | Halal, Kosher, Paleo, Vegan |
| Recommended Uses For Product | Cooking |
| Region of Origin | China |
| Container Type | Glass Bottle |
| Coin Variety 1 | rice vinegar |
| Manufacturer | Soeos |
| UPC | 810049182847 |
| Cuisine | Chinese cuisine |
| Total Servings Per Container | 10 |
| Liquid Volume | 16.9 fluid ounces |
| Number of Items | 1 |
| Unit Count | 16.9 Fluid Ounces |
| Item Weight | 1.1 pounds |
| Item Package Weight | 0.93 kg |
| Package Size Name | Single |
| Size | 16.9 Fl Oz (Pack of 1) |
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