South Chicago Packing Traditonal LARD Shortening, 42 Ounces, Specialty Baking Shortening and Cooking Fat

$11.25

Delivery destination

Estimated delivery: 4–8 business days after shipment

Free standard shipping; expedited shipping costs a fixed US$8

Shipping details

Ships to: United States

Order processing: 1–3 business days

Delivery times are estimates. Confirm shipping availability and charges at checkout.

Shipping policy

198 in stock

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Description

  • One 42 Ounce Can of SCP LARD specialty baking shortening and cooking fat
  • SCP Lard outperforms solid vegetable shortenings in tortillas, fried chicken, pie crusts, biscuits, breads, cakes, and other pastry doughs at a fraction of the cost of butter.
  • Superior taste. There’s a reason your Grandmother used lard in everything from pie crusts to fried eggs!
  • Naturally contains zero artificial trans fats or partially hydrogenated oils. No artificial ingredients. Clean Label. Gluten Free
  • Natural and sustainable, with minimal processing and promotes nose-to-tail usability
Allergen Information Gluten Free
Item Form Solid
Recommended Uses For Product Baking, Frying
Region of Origin North America
Specialty Gluten Free
Global Trade Identification Number 08195300971043
Manufacturer South Chicago Packing
Unit Count 42 Ounce
Container Type can
Age Range Description All ages
Cuisine American cuisine
Diet Type Gluten Free
Item Weight 2.6 pounds
Item Package Weight 1.36 kg
Item Volume 473 ml
Number of Items 1
Number of Pieces 1
Package Size Name 42 Ounce
Size 42 Count (Pack of 1)
Plant or Animal Product Type Pig

South Chicago Packing Traditional Lard Shortening

lard
  • One 42 ounce can of Traditional Lard Specialty Baking Shortening
  • No artificial ingredients
  • Promotes nose-to-tail usability
  • Gluten Free

A premium cooking fat

Keto, Paleo, and Whole30 friendly

From farm to table, South Chicago Packing’s Traditional Lard Shortening is sourced from only the best. Our Lard outperforms solid vegetable shortenings in tortillas, fried chicken, pie crusts, biscuits, breads, cakes, and other pastry doughs.

Lard and Pie

Use Lard to bake the flakiest pie crusts.

Lard Baking

Replace butter with Lard in your cookies.

Baking

There’s a reason your Grandmother used lard in everything from pie crusts to biscuits!

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