Staub – Cast Iron 3.5-qt Braiser – Cherry

Description

The Staub Cast Iron Heritage Braiser with wide base and shallow sides is the ideal pot for one-dish suppers, braised lamb shanks, and breakfast hash. The domed lid with nickel knob makes it easy to cook large cuts of meat as its heavy weight helps lock in moisture for flavor enhanced food. The braiser’s unique design features vintage looking handles that encourage easy maneuvering while wearing oven mitts. Staub cast iron cookware distributes and retains the heat evenly, keeping your meal warm long after the cooking process. Having these technical merits, Staub features a black matte enameled coating that is chip resistant, does not stain and is indestructible. In addition, the black enameled interior coating does not need to be seasoned and will brown your roasts & meats nicely. The self-basting spikes located under the lid to provide a continuous natural basting. During the manufacturing process, each individual piece of Staub is made from a sand mold and then destroyed, making each piece unique. The attractive enameled exterior makes Staub first choice for cooking and serving from the same vessel. Compatible for all cooktops, including induction and oven/broiler safe up to 500°.