Description
- Heavy-Duty Stainless Steel Build – Made from thick-gauge stainless steel with seamless welds, double walls, and bends for extra rigidity. This Japanese charcoal grill resists rust, corrosion, and warping for long-lasting durability at home or in commercial kitchens
- Advanced Heat Insulation & Easy Cleaning – A 3/16″ thick aluminum insert with stainless steel liner improves heat retention, protects surfaces, and simplifies ash collection. Removable components make this yakitori grill easy to clean after long grilling sessions
- Ample Cooking Space with Included Grates – Features a 24″ cooking surface and includes three (2) 12″ stainless steel grates so you can start grilling immediately. Perfect for yakitori grill charcoal, binchotan grill setups, and authentic Japanese BBQ
- Safe & Tabletop-Friendly Design – Cool-touch poplar wood handles and legs stay safe to the touch, while the airflow design helps protect your tabletop during long cooking sessions
- Portable Yet Versatile – Compact in size yet big on performance, this Japanese charcoal grill is easy to transport and set up anywhere. Perfect for backyard cookouts, camping trips, RV travel, food trucks, or professional kitchens
- Trusted by Professionals – As seen on the all-new Iron Chef TV show, this binchotan grill is relied on by chefs for its durability, heat efficiency, and authentic Japanese grilling performance
| Other Special Features of the Product | Adjustable Air Vent |
|---|---|
| Fuel Type | Charcoal |
| Main Burner Count | 2 |
| Number Of Racks | 1 |
| Number of Power Levels | 2 |
| Grill Configuration | 2 grates |
| Cooking System | Charcoal |
| Primary Cooking Method | grilling |
| Item Dimensions D x W x H | 24″D x 24″W x 6.75″H |
| Item Dimensions | 24 x 6 x 6.75 inches |
| Item Weight | 23 pounds |
| Cooking Surface Area | 925.2 square_centimeters |
| Finish Types | Brushed |
| Material Type | Stainless Steel |
| Handle Material | Wood |
| Frame Material | Alloy Steel, Aluminum, Stainless Steel |
| Recommended Uses For Product | Outdoor |
| Included Components | Two (2x) 12″ Grates, 2x adjustable windows for air-flow |
| Model Name | GR610S |
| Model Number | GR610S |
| Indoor Outdoor Usage | Outdoor |
| Manufacturer | BUYaSafe |
| UPC | 611355571291 |
| Unit Count | 1 Count |
| Manufacturer Part Number | GR610S |
| Warranty Description | One year |
| Installation Type | Free Standing |
| Color | SIlver |
| Item Depth Width Height | 24″D x 24″W x 6.75″H |
| Special Feature | Adjustable Air Vent |
Grilling with The Bincho Grill using Binchotan charcoal
Fish grilling on The Bincho Grill
Japanese Binchotan charcoal provides very high and direct smokeless heat to grill fish and eat it right off the skewer. No sticking to mesh grate.
Perfect for seafood fish and shellfish
Just the right char on fish.
The Bincho Grill is all made from no-rust materials: Stainless steel box, aluminum insert, stainless steel hardware , wood legs and handles.
Grilling Yakitori (chicken) on the Bincho
Very easy to clean by removing the heavy-duty aluminum insert.
This insert will never rust, it can be washed with a garden hose soap and water.
Solid Poplar hardwood handles & legs
The wood legs provide a safe grilling on a table by setting the grill away from the surface. Wood handles will stay cool to the touch throughout the grilling.
The perfect backyard yakitori robata
Inspired by Japanese robatayaki (炉端焼き, literally “fireside-cooking”), often shortened to robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue in which items of food are cooked at varying speeds over hot charcoal.
Stainless Steel Means No Rust
Kushiyaki
Kushiyaki (串焼き) is a formal term that encompasses both poultry and non-poultry items, skewered and grilled.
While using pork, grilled pork on skewers are cooked with the same sauce as yakitori, and that is why in some areas as Muroran, grilled pork on skewers are called “yakitori”, instead of yakiton (やきとん, skewered and grilled pork).
- Best to use 7″ paddle bamboo skewers
- Stainless steel cooking grate is available
- Best to soak bamboo skewers in water for couple of hours before cooking
Yakitori (Japanese: 焼き鳥)
Japanese type of skewered chicken
Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire.
- Available in 24″ and 36″
- Wood legs and handles keep cool to the touch
- Can carefully be set on outdoor glass table
- Very easy cleaning by removing aluminum insert
The Bincho Grill
Name you can count on for service and product support
Tender Meats and Vegetables grilling with Binchotan Japanese Charcoal
The Bincho Yakitori Grill
Highest quality stainless steel Japanese style grill, for charcoal grilling using 7″ Bamboo Paddle Skewers. Can be used with Binchō-tan charcoal or any other charcoal type. For grilling all kinds of meat, poultry, fish and vegetables. Box Made from 100% real stainless steel (not tin-plated steel, will not rust).
The Binchotan coals burn very long and very hot
Chilean Sea Bass and Wild Salmon Best Char
Japanese chef’s favorite cooking without smoky coals and coals without smoke flavor.
Binchotan
Binchō-tan (Japanese: 備長炭), also called white charcoal or binchō-zumi, is a type of charcoal traditionally used in Japanese cooking. Its use dates to the Edo period, when, during the Genroku era, a craftsman named Bichū-ya Chōzaemon (備中屋 長左衛門) began to produce it in Tanabe, Wakayama.
Binchotan burning
The typical raw material used to make binchō-tan in Japan is oak, specifically ubame oak [ja], now the official tree of Wakayama Prefecture. Wakayama continues to be a major producer of high-quality charcoal, with the town of Minabe, Wakayama producing more binchō-tan than any other town in Japan.
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