The British Baking Book: The History of British Baking, Savory and Sweet

AUTHENTIC BRITISH RECIPES

This cookbook includes recipes for authentic British recipes for spectacular sweet and savory baked goods. The chapters on sweet recipes include cakes, fruit cakes, gingerbread, and pies and tarts.

RECIPES FROM ALL CORNERS OF BRITAIN

Illustrating the story of how British baking evolved throughout the country, many of the recipes in The British Baking Book have a sense-of-place heritage like Dorset apple cake, Whitby lemon buns, and Cornish cake.

BOTH SWEET AND SAVORY

This cookbook includes recipes for biscuits, buns, fritters, oatcakes, and griddle cakes.