Prosciutto di San Daniele D.O.P. – Boneless Whole Ham – Authentic Italian Prosciutto, Dry-Cured Pork Leg Aged 18 Months

Description

• AUTHENTIC PROSCIUTTO DI SAN DANIELE D.O.P. – Traditional Italian dry-cured ham produced in San Daniele del Friuli under strict D.O.P. (Protected Designation of Origin) regulations, ensuring authentic origin and craftsmanship.
• AGED 18 MONTHS FOR RICH FLAVOR – Slowly cured with sea salt and aged for a minimum of 18 months to develop the delicate sweetness, smooth texture, and refined aroma that define San Daniele prosciutto.
• BONELESS WHOLE PORK LEG HAM – Premium boneless whole leg ideal for professional slicing, charcuterie boards, gourmet sandwiches, and authentic Italian antipasto presentations.
• VERSATILE GOURMET ITALIAN DELI MEAT – Perfect for charcuterie boards, pairing with cheeses, melon, figs, fresh bread, pasta dishes, and classic Italian appetizers.
• IMPORTED FROM ITALY – APPROX. 17 LB – High-quality Italian prosciutto imported from Italy, vacuum sealed for freshness and ready for slicing for restaurants, specialty shops, or home kitchens.

The Tradition of Prosciutto di San Daniele

A Unique Italian Prosciutto

Prosciutto di San Daniele is one of Italy’s most celebrated cured hams. Produced in the town of San Daniele del Friuli, it benefits from a unique microclimate where mountain and sea air help create its delicate aroma and naturally sweet flavor.

Serving & Enjoyment

Prosciutto di San Daniele is best enjoyed thinly sliced. Serve it with fresh bread, cheeses, or seasonal fruits to highlight its smooth texture and balanced flavor.

Traditional Craftsmanship

Made with only pork and sea salt, each prosciutto is carefully cured following traditional methods passed down for generations. The slow aging process develops its refined taste and tender texture.